The 2018 Flower and Garden Outdoor Kitchens, brings an amazing selection of savory and wholesome options! Let’s be honest here and say that my favorite part of all the amazing Epcot Festivals is the great food options available. Around the World Showcase, you will find over a dozen stops, each offering a specialty menu. The Outdoor Kitchens around the World Showcase opens from 11am – 9pm every day.
2019 Flower and Garden Outdoor Kitchens
Bauernmarkt: Farmer’s Market – Germany Pavilion
Food Options:
- Potato Pancakes and House-made Apple Sauce (Vegan)
- Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
- Warm Cheese Strudel with Mixed Berries
Beverage Options:
- Hugo-Charles De Fère “Organic” Brut with Elderflower and Mint
- Paulaner Original Munich Lager
- Ayinger Bräu Weisse Hefeweizen, Munich, Germany
- Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
- Beer Flight
Cider House – Near the United Kingdom Pavilion
Food Options:
- Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears
- House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
- Freshly Baked Lemon Scone with Crème Fraîcge and Mixed Berries (Vegan & Gluten Free)
Beverage Options:
- McKenzie’s Black Cherry Hard Cider, West Seneca, NY
- Florida Beer Company Caribé Pineapple Tropical Hard Cider, Cape Canaveral, FL.
- Ciderboys Frand Mimosa Apple Orange Hard Cider, Stevens Point, WI.
- Cider Flight
- Martinelli’s Sparkling Cider, California (non-alcoholic)
Fleur de Lys – France Pavilion
Food Options:
- Tarte à la Tomate Provençale: Provencal Tomato Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust (Vegan)
- Canard Confit Auz Gnocchi à la Parisienne: Braised Duck Confit with Parisian Gnocchi
- Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (Gluten Free)
Beverage Options:
- La Vie en Rose Frozen Slushy: Grey Goose Vodka Orange, st. Germain Liqueur, White and Red Cranberry Juice
- Kir Pomegranate: Sparkling Wine and Pama Pomegranate Liqueur
- Cabernet Sauvignon, Village de France
- Kronenbourg Blanc 1664
Florida Fresh – Between France and Morocco
Food Options:
- Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
- Spicy Blackened Shrimp and Cheddar Cheese Grits and Brown Gravy and Local Sweet Corn Relish
- Key Lie Tart with Toasted Meringue
Beverage Options:
- Florida Orange Groves Winery Key Lime Sparkling Wine, St. Petersburg, FL.
- Tampa Bay Brewing Company Quat Seasonal Fruit Ale
- Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, Fl.
- First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL.
- Watermelon Cucumber Slushy with Tamiami Florida Gin
- Watermelon Cucumber Slushy (Non-alcoholic)
- Beer Flight
Hanami – Japan
Food Options:
- Frushi Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut and whipped Cream with Raspberry Sauce on the side (Vegan)
- Ginger Beef Yaki Udon: Thin-sliced beef, Onions and Noodles tossed on the grill with Soy and Ginger
- Teriyaki Salmon and Furikake Seasoned Brown Rice (Gluten Free)
Beverage Options:
- Pineapple Momo Sake Cocktail
- Karatamba “Dry Wave” Sake
- Sapporo Draft Beer in a Kampai Cup
Jardin de Fiestas – Mexico Pavilion
Food Options:
- Pork Taco: Slow braised Pork Taco served with Apple Relish, Goat Cheese and Chile de Arbol Sauce
- Chilaquiles: Chilaquiles served with Ranchera Sauce, Chorizo, Mexican Cream and Cotija Cheese
- Capirotada: Bread Pudding Served with Rompope
Beverage Options:
- Tiger Lily Sangria
- Rose Margarita
- Violet Cassis Punch
- Daisy Spicy Beer
La Isla Fresca
Food Options:
- Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
- Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions
- Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
Beverage Options
- Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
- Tropical Freeze with Cruzan Mango Rum
- Tropical Freeze (Non-Alcoholic)
Lotus House – Chinese Pavilion
Food Options:
- Spicy Meatballs with Crispy Tofu
- Fried Chicken Dumplings with Peanut Sauce
- Vegetable Spring Rolls (Vegan)
Beverage Options
- Oolong Peach Bubble Tea (Non-alcoholic)
- Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
- BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
- Plum Wine Cooler
- Tsingtao Lager
Northern Bloom – Canada Pavilion
Food Options:
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (Gluten Free)
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
Beverage Options:
- Maple Popcorn Shake with Crown Royal Maple Whisky
- Maple Popcorn Shake (non-alcoholic)
- Unibroue Maudite Amber Ale, Chambly, Québec
- Unibroue A Tout Le Monde Saison, Chambly, Quebec
- Wnibroue Ephemere White Ale, Chambly, Quebec
- Beer Flight
Pineapple Promenade
Food Options:
- Spicy Hot Dog with Pineapple chutney and Plantain Chips
- Pineapple Soft-Serve (Vegan)
Beverage Options:
- Coastal Empire Beer Co. Coco Piña Goes, Savannah, GA.
- Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI.
- SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
- Pineapple Beer Flight
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Pineapple Soft-serve with Parrot Bay Coconut Rum
- Frozen Desert Violet Lemonade (Non-alcoholic)
- Pineapple Soft-serve with Fanta (Non-alcoholic)
Primavera Kitchen – Near Italy Pavilion
Food Options:
- Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing (Gluten Free and Vegan)
- Fritto Misto: Crispy Shrimps, Zucchini and Spicy Sauces
- Raviolo all’ Aragosta, Fermogli di Piselli: Maine Lobster Ravioli, Veloute Sauce, Pea Sprouts, Pear Drop Tomatoes and Salmon Roe
- Panna Cotta al Melone: Cantaloupe Panna Cotta (Gluten Free and Vegan)
Beverage Options:
- Pinot Grigio
- Chianti
- Prosecco
- Corbinello
- Moscato
- Bellini: Sparkling Wine and Peach Puree
- Frozen Italian Margarita with Limoncello and Tequila
- Moretti Lager L’Autentica
- Moretti La Rossa
Taste of Marrakesh
Food Options:
- Harissa Chicken Kebab with Dried Fruit Conscous Salad
- Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
- Walnut Honey Baklava
Beverage Options:
- Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
- White Sangria
- Casa Beer
The Berry Basket
Food Options:
- Lamb Chop with Quinoa Salad and Blackberry Gastrique
- Field Greens with Fresh Strawberries, Crisp Quinoa, Strawberry Vinaigrette and Spiced Pecans (Vegan)
- Warm Wild Berry Buckle with Pepper Berry Gelato (Vegan)
Beverage Options:
- JDub’s Brewing Company Blueberry IPA, Sarasota, FL
- Island Grove Blueberry Moscato, Hawthorne, FL
- Twinnings Green Tea Berry Mint Julep
- Twinnings Green Tea Berry Mint Julep (Non-alcoholic)
THE SMOKEHOUSE: Barbecue and Brews – The American Adventure Pavilion
Food Options:
- Pulled Pig Slider with coleslaw
- Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo Cheddar Fondue and House-made Pickle
- Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
- Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (Vegan)
Beverage Options:
- Zen of Zin Old Vine, California
- Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
- 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
- Shipyard Maple Bacon Stout, Clearwater, FL
- Beer Flight
- Simply Lemonade with Firefly Blackberry Moonshine
- Simply Lemonade (Non-alcoholic)
The Honey Bee-stro Hosted by National Honey Board – NEW Outdoor Kitchen
Food Options:
- Roasted Cauliflower with Vuckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle (Gluten Free and Vegan)
- Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetable, Clover Honey Sour Cream and Micro Watercress
- Local Wildflower Honey-Mascarpone Cheesecake with Orange Clossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses
Beverage Options:
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
- Orange Blossom Brewing Co. Orange Blossom Pilsner, Orlando, FL
- Honey-Peach Cobbler Freeze with Blueberry Vodka
- Honey-Peach Cobbler Freeze (Non-alcoholic)
Specialty Coffee Carts Hosted by Joffrey’s Coffee and Tea Company
Future World Coffee Cart
- The Final Lap: Iced Tea topped with Frozen Passion Fruit with Vodka
Port of Entry Coffee Cart
- Garden of Guava: Frozen Pink Guava topped with Rum or Vodka
American Adventure Coffee Cart
- Strawberry Piña Colada: Frozen Piña Colada and Strawberry with Rum
Showcase Coffee Cart
- Orange Blossom Twist: Frozen Orange Pineapple topped with Vodka
Are you getting hungry yet? To hear all about the other great things going on around the festival check out the highlights here, or if you are interested in the Garden Rocks Concert Series, you can check that line up out here.
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