Important Information:
* Epcot admission is required
* Marketplace food and beverage samples require a separate purchase.
*Alcohol will only be served to guests 21 and older.
*Availability for some items may be limited.
*All menu items are subject to change.
*Gluten/wheat-friendly (GF) items are identified throughout each menu.
*(KA) indicates Kid-approved (Dishes designed with kids in mind.)
*(V) indicates Vegetarian
2018 Menu for the Epcot Food and Wine Festival:
Active Eats 2018 Menu
Food:
* Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
* Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (GF)
* Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)
Beverages:
* M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
* L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
* Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Africa 2018 Menu
Food:
* Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
* Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)
Beverages:
* Cederberg Chenin Blanc
* Jam Jar Sweet Shiraz
* Groot Constantia Pinotage
* Wine Flight
The Almond Orchard Hosted by Blue Diamond Almond Breeze – 2018 Menu
Food:
* Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers
* Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers
* Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (KA) (V)
Beverages:
* Almond Breeze Strawberry Smoothie (Non-alcoholic) (KA)
* Moët & Chandon Imperial Brut Champagne
* Dom Pérignon Brut Champagne
* Veuve Clicquot Ponsardin Brut Rosé Champagne
Australia 2018 Menu
Food:
* Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
* Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
* Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)
Beverages:
* Coopers Brewery Original Pale Ale
* Hope Estate “Wollombi Brook” Semillon, Hunter Valley
* Franklin Tate Estates Chardonnay, Margaret River
* Yangarra Shiraz, McLaren Vale
* Wine Flight
Belgium 2018 Menu
Food:
* Beer-braised Beef served with Smoked Gouda Mashed Potatoes
* Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
* Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
Beverages:
* Leffe Blonde Belgian Pale Ale (Flight)
* St. Bernardus Witbier (Flight)
* St. Bernardus Abt 12 (Flight)
* Stella Artois Hard Cider
* Chilled Coffee featuring Godiva Chocolate Liqueur
* Beer Flight
Brazil 2018 Menu
Food:
* Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
* Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
* Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
Beverages:
* M.I.A. Beer Company Barbossa Black Beer, Doral, FL
* Casa Valduga Brut Rosé
* Quinta do Crasto Duoro Red
* Frozen Caipirinha featuring LeBlon Cachaça
Brewer’s Collection
Beverages:
* Radeberger Zwickel Pilsner (Unfiltered)
* Hacker-Pschorr Hefe Weisse Naturtrüb
* Schöfferhofer Hefeweizen Pomegranate Beer
* Beer Flight
Canada
Food:
* Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
* Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
Beverages:
* Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
* Château Des Charmes Equuleus Red Blend, St. David’s Bench
* Château Des Charmes Vidal Icewine, Niagara-on-the-Lake
The Cheese Studio hosted by Boursin Cheese – 2018
Food:
* Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA)
* Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
* Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)
Beverages:
* Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
La Crema Pinot Gris, Monterey
Domaine Saint André de Figuière Rosé, Côtes de Provence
Alta Vista Estate Malbec, Mendoza
China – 2018 Menu
Food:
* Xi’an Pancake with Beef
* Chicken Dumplings with Chinese Slaw (KA)
* Beijing Roasted Duck Bao Bun with Hoisin Sauce
* Black Pepper Shrimp with Garlic Noodles
Beverages:
* Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
* Jasmine Draft Beer
* Happy Peach: Peach Liqueur and Dark Rum
* Kung Fu Punch: Vodka and Triple Sec
* Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
* Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup
The Chocolate Studio 2018 Menu
Food:
* Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
* Banfi Rosa Regale Sparkling Red, Piedmont
* Daou Vineyards Cabernet Sauvignon, Paso Robles
* Croft 10 Year Tawny
* Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
Beverages:
* Kurt Russell’s Gogi Wines Chardonnay Gogi “Goldie”, California.
* Kurt Russell’s Gogi Wines Pinot Noir, California.
* Redstone Meadery Black Raspberry Mead.
Coastal Eats 2018 Menu
Food:
* Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
* Baked Shrimp Scampi Dip with Sourdough Baguette
* Seared Scallops with Roasted Corn, Butterbean Succotash, and Chili-chipotle Butter Sauce
Beverages:
* A to Z Wineworks Pinot Gris, Oregon
* ROCO Gravel Road Pinot Noir, Oregon
Craft Drafts
Beverages:
* Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1)
* Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1)
* Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1)
* First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2)
* JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2)
* Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2)
* Your choice of 2 distinctive Beer Flights
Earth Eats 2018 Menu
Food:
* The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
* The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)
Beverages:
* Health-Ade Kombucha Pink Lady Apple
* Health-Ade Kombucha Pomegranate
* Health-Ade Kombucha Beet-Lime
* Kombucha Flight
Festival Center Wine Shop – NEW!
Food:
* Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses
* Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a *. Bloody Mary Vinaigrette
Beverages
* Fess Parker Riesling, Santa Barbara County (White Flight)
* MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight)
* Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight)
* Silverado Vineyards Chardonnay, Carneros
* Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
* MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight)
* Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight)
* Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight)
* Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight)
* Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight)
* Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight)
* Frank Family Vineyards Cabernet Sauvignon, Napa Valley
* White Flight
* Pinot Noir Flight
* Red Flight
Flavors from Fire
Food:
* Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
* Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses
* Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
* Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango
Beverages:
* Orlando Brewery Smokin’ Blackwater Porter
* Michael David Winery 7 Deadly Zins Zinfandel, Lodi
* Swine Brine featuring Jim Beam Bourbon
France – 2018 Menu
Food:
* Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
* Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
* Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)
Beverages:
* La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
* Chardonnay, Le Vieux Manoir
* Cabernet Sauvignon, Village la Tourelle, Bordeaux
* St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
* Kronenbourg Blanc 1664 Pale Lager
Germany 2018 Menu
Food:
* Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
* Roast Bratwurst in a Pretzel Roll (KA)
* Apple Strudel with Vanilla Sauce (V) (KA)
Beverages:
* Radeberger Zwickel Pilsner (Unfiltered)
* Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel (Flight)
* J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel (Flight)
* Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel (Flight)
* Villa Wolf Pinot Noir, Pfalz
* Riesling Flight
Greece
Food:
* Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) (KA)
* Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu
* Spanakopita: Greek Spinach Pie (V)
* Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)
Beverages:
* Domaine Skouras Moscofilero, Peloponnese
* Domaine Sigalas Assyrtiko, Santorini
* Argyros Atlantis Red Blend, Santorini
* Wine Flight
Hawai’i 2018 Menu
Food:
* Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (KA)
* Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream
* Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise
* Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)
Beverages:
* Maui Brewing Company Bikini Blonde Lager
* Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
* Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice
Hops and Barley
Food:
* New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
* New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
* Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
Beverages:
* North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA (Flight)
* 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight)
* Heavy Seas AmeriCannon APA, Baltimore, MD (Flight)
* Angry Orchard Rosé Hard Cider, Walden, NY
* Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
* Broadside Cabernet Sauvignon, Paso Robles
* Beer Flight
India 2018 Menu
Food:
* Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
* Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (V) (GF)
* Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
Beverages:
* Mango Lassi (Non-alcoholic) (KA)
* Godfather Lager
* Sula Chenin Blanc, Nashik
* Sula Shiraz, Nashik
* Mango Lassi with Sōmrus Indian Cream Liqueur
Ireland 2018 Menu
Food:
* Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
* Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
* Warm Chocolate Pudding with Irish Cream Liqueur Custard
Beverages:
* Guinness Foreign Extra Stout
* Bunratty Meade Honey Wine
* Guinness Baileys Shake
Islands of the Caribbean
Food:
* Ropa Vieja Empanada with Tomato Aïoli (KA)
* Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
* Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
Beverages:
* Red Stripe Lager
* Caribbean White Sangria
* Frozen Mojito
Italy
Food:
* Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
* Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta
* Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese (KA)
* Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)
Beverages:
* Moretti Lager
* Moretti La Rossa Double Malt
* Placido Pinot Grigio
* Placido Chianti
* Villa Sandi Prosecco
* Montegrande Corbinello Spumante Dolce
* Fior d’Arancio Montegrande Moscato
* Frozen Margarita with Limoncello and Tequila
Japan
Food:
* Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
* Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
* Spicy Roll: Tuna and Salmon topped with Volcano Sauce
Beverages:
* Kirin Ichiban Lager
* Ozeki Rai Sake
* Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup
Light Lab
Beverages:
* Phosphorescent Phreeze (KA)
* InfraRED (KA)
* UltraVIOLET (KA)
* Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
* Original Sin Dry Rosé Hard Cider, New York, NY (Cider Flight)
* 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (Cider Flight)
* Ciderboys Zen Berry Hard Cider, Stevens Point, WI (Cider Flight)
* Playalinda Brewing Co. Red Cherry Tart, Titusville, FL (RGB Flight)
* GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL (RGB Flight)
* M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL (RGB Flight)
* Cider Flight
* RGB Flight
Mexico
Food:
* Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion
* Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
* Coconut Rice Pudding served with Mango Coulis (GF) (V)
Beverages:
* Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
* Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
* Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
* La Chancla: Red Wine Sangria mixed with Fruit Juice
* El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila
Morocco 2018 Menu
Food:
* Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
* Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
* Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages:
* Casa Pale Lager
* Kasbah Prestige Red Wine
* Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
* Red Organic Sangria
New Zealand
Food:
* Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
* Lamb Meatball with Spicy Tomato Chutney
* Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce
Beverages:
* Kim Crawford Sauvignon Blanc, Marlborough
* Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
* Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Shimmering Sips Mimosa Bar – New!
Food:
* Chocolate Croissant: Flaky Croissant stuffed with Chocolate
* Almond Croissant: Flaky Croissant topped with Toasted Almonds
* Jumbo Blueberry Muffin with Streusel Topping
* Cheese Danish with Sweet Icing
Beverages:
* Frozen Apple Pie (Non-alcoholic) (KA)
* Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
* Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
* Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
* Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
* Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
* Joffrey’s Cold Brew Coffee
Spain
Food:
* Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
* Spanish-style Paella with Chorizo and Roasted Chicken
* Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
Beverages:
* Lagar de Bouza Albariño, Rías Baixas
* Casa Castillo Monastrell, Jumilla
* Espelt Garnacha Old Vines, Catalonia
* Wine Flight also available
Thailand
Food:
* Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
* Seared Shrimp and Scallop Cake with Cold Noodle Salad
* Red Hot Spicy Thai Curry Beef with Steamed Rice
Beverages:
* Singha Lager
* Maison Willm Gewürztraminer, Alsace
Wine and Dine Studio
Food:
* Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
* Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
* Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses (V)
**La Bottega di BelGioioso Crescenza-Stracchino®
**La Bottega di BelGioioso CreamyGorg® Gorgonzola Dolce
**La Bottega di BelGioioso Artigiano® Vino Rosso
* Artist Palette of Wine and Cheese
**Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah
Beverages:
* Reata Chardonnay, Sonoma Coast
* Rainstorm Silver Linings Pinot Noir Rosé, Oregon
* Spellbound Petite Sirah, California
Additional Festival Locations:
Block & Hans
Beverages:
* Dogfish Head Brewery 60 Minute IPA, Milton, DE
* Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
* Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
* Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
* Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
* Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY
Fife & Drum
Beverages:
* Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK
Funnel Cake
Food:
* Maple Bacon Funnel Cake topped with Candied Bacon (KA)
Joffrey’s Coffee & Tea Company
Food:
* The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
* Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Marnier
* Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
* Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream
Refreshment Outpost
Food:
* Spicy Hot Dog with Kimchi and Mustard Sauce.
Beverages:
* Bain’s Cape Mountain Whisky & Frozen Coke
Refreshment Port
Food:
* Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions
* Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans (V)
* Pineapple Soft-Serve Ice Cream (V)
* Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum
Beverages:
* Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
Taste Track
Food:
* Croissant Doughnut Tossed in Cinnamon Sugar (KA)
* Croissant Doughnut with Chocolate and Marshmallows (KA)
* Croissant Doughnut with Chocolate Hazelnut Cream (KA)
* Croissant Doughnut with Sprinkles (KA)
* Add Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean Gelato for an additional charge
Beverages:
* Pancake Milkshake (KA)
The Chocolate Experience: From Bean to the Bar
Beverages:
* Banfi Rosa Regale Sparkling Red, Piedmont
* Ghirardelli® Drinking Chocolate (Non-alcoholic)
Are you ready to plan your Food and Wine trip? Whether you are planning a trip with adult friends or planning to bring the whole family there is something for everyone. Contact me today to get your vacation started.
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