2020 Menu — Epcot Food and Wine Festival

The Epcot Food and Wine Festival is always a favorite at Walt Disney World. It’s no wonder why when you combine great food and drinks from all over the country with a great atmosphere. This year we were holding on to the edge of our seats wondering if it would happen with all the changes due to COVID. Although the festival is a little smaller this year, the 2020 menu looks amazing!

Important Information

• Epcot admission is required
• Marketplace food and beverage samples require a separate purchase.
• Alcohol will only be served to guests 21 and older.
• Availability for some items may be limited.
• All 2020 menu items are subject to change.
• Gluten/wheat-friendly (GF) items are identified throughout each menu.
• (KA) indicates Kid-approved (Dishes designed with kids in mind.)
• (V) indicates Vegetarian

**DISCLAIMER: ALL PICTURES ARE FROM PREVIOUS YEARS AND DO NOT SHOW CURRENT DISTANCING AND MASK POLICIES**

2020 Menu for the Epcot Food and Wine Festival:

Africa 2020 Menu

Food:

• Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley and Kachumbari Slaw (Plant-based)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

• Tusker Lager
• Jam Jar Sweet Shiraz, Western Cape

Appleseed Orchard

Louisiana is represented this year with Parish Brewing and Ghost in the Machine!

Food:

• Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
• Caramel-Apple Popcorn

Beverages:

• Frozen Apple Pie (non-alcoholic)
• Short’s Brewing Co. Mule Beer, Elk Rapids, MI
• Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MI
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
• 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
• Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
• Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
• Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows

Brazil 2020 Menu

Food:

• Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
• Pão de Queijo: Brazilian Cheese Bread (GF)

Beverages:

• M.I.A. Beer Company Barbossa Black Beer, Doral, FL
• Frozen Caipirinha featuring LeBlon Cachaça

Canada

Food:

• Canadian Cheddar Cheese and Bacon Soup served with a Prop & Peller Pretzel Roll
• Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverages:

• Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
• Inniskillin Icewine
• Château des Charmes Merlot

China 2020 Menu

Food:

• Chicken Dumplings with Chinese Slaw
• Mongolian Beef Bao Bun

Beverages:

• Jasmine Draft Beer
• Happy Peach: Peach Liqueur and Dark Rum
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

Citrus Blossom

Food:

• Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
• Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)

Beverages:

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)
• Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
• Orange Sunshine Wine Slushy

Desserts & Champagne

Food:

• Liquid Nitro Chocolate Cake Pops
• Liquid Nitro Chocolate Cake Pops with Crumbled Twix^® Original
• Liquid Nitro Chocolate Cake Pops with Crushed M&M’S^® Milk Chocolate

Beverages:

• Frozen S’mores (non-alcoholic)
• Moët & Chandon Impérial Brut, Champagne
• Dom Pérignon Brut, Champagne
• Veuve Clicquot Brut Rosé, Champagne
• Frozen S’mores with Whipped Cream Vodka

Earth Eats Hosted by Impossible™

Food:

• Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
• The Impossible™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (Plant-based)
• Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-based) (GF)

Beverages:

• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

France 2020 Menu

Food:

• Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
• Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
• Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis

Beverages:

• Kronenbourg 1664 Blanc
• VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
• Bordeaux, Merlot and Cabernet Blend, Château Tarin
• La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juice

Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
• Roast Bratwurst in a Prop and Peller^® Pretzel Roll
• Apple Strudel with Vanilla Sauce

Beverages:

• Weihenstephaner Festbier Lager, Freising
• M.I.A. Brewing Hugo, Doral, FL
• Hacker-Pschorr Hefe Weisse Naturtüb
• Riesling

Hawai’i

Food:

• Kalua Pork Slider with Sweet-and-Sour DOLE^®Pineapple Chutney and spicy Mayonnaise
• Teriyaki-glazed SPAM^® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise

Beverages:

• Maui Brewing Company Pineapple Mana Wheat, Kihei, HI
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE^® Pineapple Juice, and Grenadine

Hops & Barley

Food:

• New England Lobster Roll: Lobster with Fresh Herb Mayonnaise and Griddled Roll
• Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage
• Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages:

• North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
• Heavy Seas AmeriCannon APA, Baltimore, MD
• Angry Orchard Rosé Hard Cider, Walden, NY
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Broadside Cabernet Sauvignon, Paso Robles

Islands of the Caribbean 2020 Menu

Food:

• Ropa Vieja Empanada with Tomato Aïoli
• Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
• Flancocho: Passion Fruit Cake with Coconut Flan

Beverages:

• Red Stripe Lager
• Opici Family White Sangria
• Frozen Mojito

Italy

Food:

• Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese
• La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

Beverages:

• Peroni Nastro Azzurro Pilsner
• Pinot Grigio, Terre Di Bacco
• Chianti, Gabbiano
• Prosecco, Terre Di Bacco
• Moscato Fior d’Arancio, Batasiolo
• Rosa Regale, Banfi
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon

Japan

Food:

• Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice
• Frothy Ramen: Chilled Noodles and Dashi Broth topped with Egg White Froth
• Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce

Beverages:

• Kirin Draft Beer
• Strawberry Nigori Sake
• Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice

Mac & Cheese Hosted by Boursin^® Cheese

Food:

• Gourmet Macaroni and Cheese with Boursin^®Garlic and Fine Herbs Cheese topped with Herbed Panko
• Buffalo Chicken Macaroni and Cheese with Boursin^® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
• Lobster Macaroni and Cheese with Boursin^® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
• Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-based)

Beverages:

• Stiegl Brewery Radler Zitrone, Salzburg, Austria
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Food:

• Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

• Mediterranean Beer
• Kasbah Prestige Red
• Red Organic Sangria
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Shimmering Sips

Food:

• Shimmering Strawberry Soft-Serve in a Waffle Cone
• Banana Bread with Mixed Berry Compote (Plant-based)

Beverages:

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Banfi Rosa Regale Sparkling Red, Piedmont

Select Dishes featuring Melissa’s Produce.

Wine & Dine featuring Festival Favorites

Food:

• Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland
• Seafood Fisherman’s Pie, Ireland
• Spanakopita, Greece

Beverages:

• Forge Cellars Dry Riesling Classique, Seneca Lake
• Conundrum Red Blend, California
• tenshən Rhône Style White Blend, Central Coast
• Lang & Reed Wine Company Cabernet Franc, North Coast
• Frog’s Leap Zinfandel, Napa Valley
• Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
• Guinness Baileys Milkshake

Additional Festival Locations

Funnel Cake

Food

• Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika

Joffrey’s Coffee & Tea Company

Beverages

• The American Adventure: Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum
• Canada: Orange Splash: Frozen Lemon mixed with Orange Vodka
• Odyssey: Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka
• Future World East: Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka

Refreshment Outpost

Food

• All-Beef Hot Dog with Chips
• Ice Cream Floats Served with your choice of Fountain Beverage
• Frozen Slushy Coca-Cola® or Minute Maid® Lemonade
• Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)

Beverages:

• Assorted Soft Drinks
• Safari Amber Draft
• Bud Light Draft
• First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
• Old Elephant Foot IPA Draft
• Mango Starr: Mango Puree and Starr African Rum
• Outpost Lemonade: Frozen Minute Maid® Lemonade and Absolut Vodka
• Bud Light Seltzer

Refreshment Port

Food:

• Traditional Poutine: French Fries, Beef Gravy, and Cheese Curds
• DOLE Whip® Pineapple Soft-Serve (Plant-based)

Beverages:

• Assorted Soft Drinks
• DOLE Whip® Pineapple Soft-Serve with Parrot Bay Coconut Rum
• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
• Zing Zang Seasonal Bloody Mary featuring Absolut Vodka
• Bud Light Draft
• Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI
• Bud Light Seltzer

Although it will look a little different this year we are excited about the amazing offerings this year. Are you ready to plan your Food and Wine trip? Whether you are planning a trip with adult friends or planning to bring the whole family we would love to help you plan. Contact us today to get your vacation started. What are you most excited to try? Comment below or over on facebook and let us know.

Thank you, Bayou Rose Photography for providing some of the images used.