Recently I had the opportunity to visit the Walt Disney Studios. It was an amazing experience which I will go into further in another blog. Today we are focusing on one thing Chili. Not just any Chili, but Walt’s Chili.
Walt loved Chili so much that he would sometimes be seen eating it straight out of a can. It was something that was a staple at the studio commissary and is still that way today. I was fortunate enough to eat at the commissary and to try Walt’s famous chili. Thanks to D23 for sharing the recipe for us all to enjoy. You can find it here along with other great recipes.
I will say it is not what I expected, although I’m not really sure what I expected. I guess I should say it isn’t like the recipe typically make, but it was still really good.
Walt’s Chili Recipe:
Ingredients |
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| Chili
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For Extra Zest
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PreparationSoak beans overnight in cold water. Drain, add water to cover (2 inches over beans), and simmer with onions until tender (about 4 hours). Meanwhile, prepare the sauce by browning meat and minced garlic in oil. Add remaining ingredients, and simmer for 1 hour. When beans are tender, add sauce to beans and simmer for 1⁄2hour. Serves 6 to 8. |
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If you decide to try out the recipe for yourself I would love to hear your experiences. Leave a comment below or over on Facebook. Better yet, leave a picture and tag me in it. If you are ready to head to California to see where it all started, we would love to help you with that too. Contact us today to find out more information.
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